FIRST YEAR
Semester 1
Semester 2
Trends in Food Process Engineering
Enzymes in the process industry
New product development processes and methods
Elective subject
Methods in scientific research work
Elective subject
Elective subject
Master thesis
Elective Subjects
Food additives
Biochemistry and metabolism of food
Physico-chemical changes during food processing
Statistics
Packaging materials and packaging systems
Quality management
Physico-chemical changes during food processing
Sensory analysis
Biologically active components in food
Genetic engineering and biotechnology
Antioxidants in food and free radicals