Faculty of Technological Sciences

Undergraduate Studies
  1. Food technology
  2. Agricultural engineering
  3. Textile design and modeling
  4. Materials engineering and Nanotechnology
Master Studies
  1. Food technology
  2. Chemical Engineering

Secretary of Faculty of Technological Sciences
Drita Kalisi
drita.kalisi@unt.edu.mk


The Faculty of Technological Sciences as an academic unit at Mother Teresa University offers two study programs: Food Technology and Engineering of Materials with Nanotechnology. The role of the Faculty of Technological Sciences is to prepare professional staff to work in the Sector of Food Technology and Nanotechnology and Materials Technology, which are also very important branches for the development of the industry and the country’s economy in general.