Study programs
Undergraduate (Bachelor) Studies
- Food technology
- Materials engineering and Nanotechnology
- Agricultural engineering
- Textile design and modeling
Master Studies
- Food technology
| Study Programe | Materials engineering and Nanotechnology |
| Cycle | |
| Description of the study programe | The study program “Materials Engineering with Nanotechnology” provides insight into the engineering of various materials used in various industries and technologies as well as the processing of nanomaterials and application in various industries such as medicine, energy and electronics. |
| ECTS credits | 60 |
| Obtained title after graduation | Bachelor in Technological Engineering – Materials Engineering and Nanotechnology |
| List of courses | 1st Semester:
– Mathematics 1 – General and inorganic chemistry – Informatics – Elective course 1 (University list) – Elective course 2 (University list) – Physical culture |
| 2d Semester:
– Mathematics 2 – Basics of technical engineering – Organic chemistry – Elective course 3 (University list) – Elective course 4 (University list) – Physical culture |
|
| 3d Semester:
-Chemical engineering thermodinamics -Material chemistry -Basics of management -Introduction to computer engineering -Introduction to material Engineering -Elective course 1 (Faculty list) |
|
| 4th Semester:
-Phase equilibres and phase transformations -Kinetics and transmission phenomenons -Materila production -Ceramic materials 1 -Polymer production -Elective course 2 |
|
| 5th Semester:
– Ceramic materials 2 – Processing of metals – Processing of polymers – Elective course 3 – Structure and materials features |
|
| 6th Semester:
– Material charactaerisation – Elective course 4 – Engineering economy – Elective course 5 – Elective course 6 – Electice course 7 |
|
| 7th Semester:
-Enterpreneurship and small bussinesses -Composites and nanocomposites -Nanostructures and nanomaterials -Industrial management -Elective course 8 -Electice course 9 |
|
| 8th Semester:
– Electice course 10 – Elective course 11 – Elective course 12 – Elective course 13 – Elective course 14 – Diploma thesis |
Table 1. Elective courses from the university list for the first study cycle (4 courses to be elected)
| Ser. Nr. | Courses |
| 1. | English language 1 |
| 2. | Macedonian language 1 |
| 3. | Albanian language 1 |
| 4. | English language 2 |
| 5. | Macedonian language 2 |
| 6. | Albanian language 2 |
| 7. | Globalization and intercultural communication |
| 8. | Informatics |
| 9. | Ethics |
| 10. | Communication in the public administration |
Table 2. Elective course I (Faculty list)
| Ser. Nr. | Courses |
| 1. | Organic chemistry |
| 2. | Materials and living environment |
Table 3. Elective course II (Faculty list)
| Ser. Nr. | Courses |
| 1. | Physical chemistry |
| 2. | Web design |
Table 4. Elective course III (Faculty list)
| Ser. Nr. | Courses |
| 1. | Modelling in materials processing |
| 2. | Computer measurements, automatic regulation and monitoring systems |
Table 5. Elective course IV (Faculty list)
| Ser. Nr. | Courses |
| 1. | Corrosion and material degradation |
| 2. | Management of waste materials |
Table 6. Elective course V (Faculty list)
| Ser. Nr. | Courses |
| 1. | Mechanical behavior of materials |
| 2. | Thermic processing of materials |
Table 7. Elective course VI (Faculty list)
| Ser. Nr. | Courses |
| 1. | Welding and binding of materials |
| 2. | Industrial polymers |
Table 8. Elective course VII (Faculty list)
| Ser. Nr. | Courses |
| 1. | Dust materials |
| 2. | Design of equipment for chemical processing |
Table 9. Elective course VIII (Faculty list)
| Ser. Nr. | Courses |
| 1. | Non-destructive examination |
| 2. | Surface engineering |
| 3. | Quality control and statistical control of processes |
Table 10. Elective course IX (Faculty list)
| Ser. Nr. | Courses |
| 1. | Material informatics |
| 2. | Visualization and graphical display of industrial processes |
| 3. | Labor protection |
Table 11. Elective course X (Faculty list)
| Ser. Nr. | Courses |
| 1. | Biomaterials |
| 2. | Echocomposits |
| 3. | Intelligent textile |
Table 12. Lënda zgjedhore XI (Faculty list)
| Ser. Nr. | Courses |
| 1. | Special ceramic materials |
| 2. | Glass and glass ceramics |
| 3. | Special alloys |
Table 13. Elective course XXII (Faculty list)
| Ser. Nr. | Courses |
| 1. | Material for cultural heritage protection |
| 2. | Application and selection of materials |
| 3. | Inventions, patents and protection of industrial property |
Table 14. Elective course XXIII (Faculty list)
| Ser. Nr. | Courses |
| 1. | Innovative management |
| 2. | Organizational changes |
| 3. | Business planning |
Table 15. Elective course XXIV (Faculty list)
| Ser. Nr. | Courses |
| 1. | Decision making in business |
| 2. | Marketing management |
| Study Programe | Food Technology |
| Cycle | I |
| Description of the study programe | The Technology Study Program is a program that offers a professional education in the field of food productiuo and processing up to their storage phase which intended for human consumption. |
| ECTS credits | 240 |
| Obtained title after graduation | Bachelor in Technological Engineering – Field: Material Engineering and Nanotechnology |
| List of courses | 1st Semester:
– Mathematics I – General and inorganic chemistry I and II – Informatics – Elective course (University list) – Elective course (University list) – Biology |
| 2d Semester:
-Mathematics II -Basics of Technological Engineering -Organic chemistry -Elective course (University list) -Elective course (University list) -Basics in physics |
|
| 3d Semester:
-Physical chemistry -Analythical chemistry -Basics of Food Technology -Elective course I (Faculty list) – Elective course II |
|
| 4th Semester:
-Basics of Management -Methods for examination of organic compounds -Technological operations I -Elctive course III (Faculty list) -Elective course IV (Faculty list) |
|
| 5th Semester:
-Biochemistry I -Micorbiology -Food chemistry -Food and nutrition -Technological operations II |
|
| 6th semester:
-Food microbiology and sanitation -Technological Biotechnology -Industrial management -Biochemistry II -Elective course 5 (Faculty list) |
|
| 7th Semester:
-Control of the quality of food products -Packaging technology -Food preservation methods -Elective course 6 (Faculty list) -Elective course 7 (Faculty list) |
|
| 8th Semester:
– Elective course 8 (Faculty list) – Elective course 9 (Faculty list) – Elective course 10 (Faculty list) – Elective course 11 (Faculty list) – Elective course 12 (Faculty list) – Diploma thesis |
Table 1. Elective courses form the university list for the first study cycle (4 courses to be elected)
| Ser. Nr. | Courses |
| 1. | English language 1 |
| 2. | Macedonian language 1 |
| 3. | Albanian language 1 |
| 4. | English language 2 |
| 5. | Macedonian language 2 |
| 6. | Albanian language 2 |
| 7. | Globalization and intercultural communication |
| 8. | Informatics |
| 9. | Ethics |
| 10. | Communication in the public administration |
Table 2. Elective course 1 from the Faculty list (1st semester)
| Ser. nr. | Courses |
| 1. | Product development |
| 2. | Introduction to programming |
Table 3. Elective course 2 from the Faculty list (2d semester)
| Ser. nr. | Courses |
| 1. | Communication abilities |
| 2 | Protection at work |
Table 4. Elective course 3 from the Faculty list (to be selected form the list)
| Ser. nr. | Courses |
| 1. | Biological features of raw materials |
| 2. | Introduction to raw materials in food technology and biotechnology |
Table 5. . Elective course 4 (to be selected form the list)
| Ser. nr. | Courses |
| 1. | Introduction to molecular biology |
| 2. | Basics of genetics |
Table 6. Elective course 5 (to be selected from the list)
| Ser. nr. | Courses |
| 1. | Protection of work environment |
| 2. | Clean production |
Table 7. Elective course 6 (to be selected from the list)
| Ser. nr. | Courses |
| 1. | Technology of wine and alcoholic beverages |
| 2. | Technology of milk and dairy products |
| 3. | Genetically modified products |
Table 8. Elective course 7 (to be selected from the list)
| Ser. nr. | Courses |
| 2. | Modelling and process optimization |
| 3. | Design of equipment for chemical processing |
Table 9. Elective course 8 and 9 (to be selected from the list)
| Ser. nr. | Courses |
| 1. | Technology of fat and oils |
| 2. | Technology of malt and wine |
| 3. | Technology of fruits and vegetables |
Table 10. Elective courses 10 dhe 11 (to be selected from the list)
| Ser. nr. | Courses |
| 4. | Technology of meat and meta products |
| 5. | Technology of bakery products |
| 6. | Biotechnological production |
Table 11. Elective coursess 12 (zgjidhet lënda nga lista e ofruar)
| Ser. nr. | Courses |
| 2. | Measurement and automatic regulation in the processing industry |
| 4. | Analysis and process synthesis |
| 6. | Basics of chemical engineering |
Postgraduate studies
| Study Programe | Food technology | |
| Cycle | II | |
| Description of the study programe | The Master’s Degree Program in Food Technology provides insights by addressing the scientific methods and bases for developing the technical processes of processing and manufacturing of food products intended for human consumption. | |
| ECTS credits | 60 | |
| Obtained title after graduation | Master in Technology; field: Food technology | |
| List of courses | Semester 1:
-Trends in Engineering processing technology -Enzymes in processing industry -Development of products, methods and new processes -Elective course (University list) -Elective course 1 (Faculty list) -Elective course 2 (Faculty list) -Elective course 3 (Faculty list) |
|
| Semester 2:
Master thesis |
Elective courses (3 courses to be elected)
| Ser. nr. | Courses |
| 1 | Statistics |
| 2 | Packaging materials and packaging systems |
| 3 | Quality management |
| 4 | Food additives |
| 5 | Physico-chemical changes during food processing |
| 6 | Sensoric analysis |
| **Electives form UL | University list of UMT |
The Faculty of Technological Sciences as an academic unit at Mother Teresa University offers two study programs: Food Technology and Engineering of Materials with Nanotechnology. The role of the Faculty of Technological Sciences is to prepare professional staff to work in the Sector of Food Technology and Nanotechnology and Materials Technology, which are also very important branches for the development of the industry and the country’s economy in general.