Faculty of Technological Sciences

Study programs

Undergraduate (Bachelor) Studies

Food technology
Materials engineering and Nanotechnology
Agricultural engineering
Textile design and modeling

Master Studies

Food technology

Secretary of Faculty of Informatics
Drita Kalisi
drita.kalisi@unt.edu.mk

Materials engineering and Nanotechnology
Food Technology

Materials engineering and Nanotechnology

Undergraduate studies

Study Programe	Materials engineering and Nanotechnology
Cycle
Description of the study programe	The study program “Materials Engineering with Nanotechnology” provides insight into the engineering of various materials used in various industries and technologies as well as the processing of nanomaterials and application in various industries such as medicine, energy and electronics.
ECTS credits	60
Obtained title after graduation	Bachelor in Technological Engineering – Materials Engineering and Nanotechnology
List of courses	1st Semester: – Mathematics 1 – General and inorganic chemistry – Informatics – Elective course 1 (University list) – Elective course 2 (University list) – Physical culture
	2d Semester: – Mathematics 2 – Basics of technical engineering – Organic chemistry – Elective course 3 (University list) – Elective course 4 (University list) – Physical culture
	3d Semester: -Chemical engineering thermodinamics -Material chemistry -Basics of management -Introduction to computer engineering -Introduction to material Engineering -Elective course 1 (Faculty list)
	4th Semester: -Phase equilibres and phase transformations -Kinetics and transmission phenomenons -Materila production -Ceramic materials 1 -Polymer production -Elective course 2
	5th Semester: – Ceramic materials 2 – Processing of metals – Processing of polymers – Elective course 3 – Structure and materials features
	6th Semester: – Material charactaerisation – Elective course 4 – Engineering economy – Elective course 5 – Elective course 6 – Electice course 7
	7th Semester: -Enterpreneurship and small bussinesses -Composites and nanocomposites -Nanostructures and nanomaterials -Industrial management -Elective course 8 -Electice course 9
	8th Semester: – Electice course 10 – Elective course 11 – Elective course 12 – Elective course 13 – Elective course 14 – Diploma thesis

Table 1. Elective courses from the university list for the first study cycle (4 courses to be elected)

Ser. Nr.	Courses
1.	English language 1
2.	Macedonian language 1
3.	Albanian language 1
4.	English language 2
5.	Macedonian language 2
6.	Albanian language 2
7.	Globalization and intercultural communication
8.	Informatics
9.	Ethics
10.	Communication in the public administration

Table 2. Elective course I (Faculty list)

Ser. Nr.	Courses
1.	Organic chemistry
2.	Materials and living environment

Table 3. Elective course II (Faculty list)

Ser. Nr.	Courses
1.	Physical chemistry
2.	Web design

Table 4. Elective course III (Faculty list)

Ser. Nr.	Courses
1.	Modelling in materials processing
2.	Computer measurements, automatic regulation and monitoring systems

Table 5. Elective course IV (Faculty list)

Ser. Nr.	Courses
1.	Corrosion and material degradation
2.	Management of waste materials

Table 6. Elective course V (Faculty list)

Ser. Nr.	Courses
1.	Mechanical behavior of materials
2.	Thermic processing of materials

Table 7. Elective course VI (Faculty list)

Ser. Nr.	Courses
1.	Welding and binding of materials
2.	Industrial polymers

Table 8. Elective course VII (Faculty list)

Ser. Nr.	Courses
1.	Dust materials
2.	Design of equipment for chemical processing

Table 9. Elective course VIII (Faculty list)

Ser. Nr.	Courses
1.	Non-destructive examination
2.	Surface engineering
3.	Quality control and statistical control of processes

Table 10. Elective course IX (Faculty list)

Ser. Nr.	Courses
1.	Material informatics
2.	Visualization and graphical display of industrial processes
3.	Labor protection

Table 11. Elective course X (Faculty list)

Ser. Nr.	Courses
1.	Biomaterials
2.	Echocomposits
3.	Intelligent textile

Table 12. Lënda zgjedhore XI (Faculty list)

Ser. Nr.	Courses
1.	Special ceramic materials
2.	Glass and glass ceramics
3.	Special alloys

Table 13. Elective course XXII (Faculty list)

Ser. Nr.	Courses
1.	Material for cultural heritage protection
2.	Application and selection of materials
3.	Inventions, patents and protection of industrial property

Table 14. Elective course XXIII (Faculty list)

Ser. Nr.	Courses
1.	Innovative management
2.	Organizational changes
3.	Business planning

Table 15. Elective course XXIV (Faculty list)

Ser. Nr.	Courses
1.	Decision making in business
2.	Marketing management

Food Technology

Undergraduate studies

Study Programe	Food Technology
Cycle	I
Description of the study programe	The Technology Study Program is a program that offers a professional education in the field of food productiuo and processing up to their storage phase which intended for human consumption.
ECTS credits	240
Obtained title after graduation	Bachelor in Technological Engineering – Field: Material Engineering and Nanotechnology
List of courses	1st Semester: – Mathematics I – General and inorganic chemistry I and II – Informatics – Elective course (University list) – Elective course (University list) – Biology
	2d Semester: -Mathematics II -Basics of Technological Engineering -Organic chemistry -Elective course (University list) -Elective course (University list) -Basics in physics
	3d Semester: -Physical chemistry -Analythical chemistry -Basics of Food Technology -Elective course I (Faculty list) – Elective course II
	4th Semester: -Basics of Management -Methods for examination of organic compounds -Technological operations I -Elctive course III (Faculty list) -Elective course IV (Faculty list)
	5th Semester: -Biochemistry I -Micorbiology -Food chemistry -Food and nutrition -Technological operations II
	6th semester: -Food microbiology and sanitation -Technological Biotechnology -Industrial management -Biochemistry II -Elective course 5 (Faculty list)
	7th Semester: -Control of the quality of food products -Packaging technology -Food preservation methods -Elective course 6 (Faculty list) -Elective course 7 (Faculty list)
	8th Semester: – Elective course 8 (Faculty list) – Elective course 9 (Faculty list) – Elective course 10 (Faculty list) – Elective course 11 (Faculty list) – Elective course 12 (Faculty list) – Diploma thesis

Table 1. Elective courses form the university list for the first study cycle (4 courses to be elected)

Ser. Nr.	Courses
1.	English language 1
2.	Macedonian language 1
3.	Albanian language 1
4.	English language 2
5.	Macedonian language 2
6.	Albanian language 2
7.	Globalization and intercultural communication
8.	Informatics
9.	Ethics
10.	Communication in the public administration

Table 2. Elective course 1 from the Faculty list (1^st semester)

Ser. nr.	Courses
1.	Product development
2.	Introduction to programming

Table 3. Elective course 2 from the Faculty list (2d semester)

Ser. nr.	Courses
1.	Communication abilities
2	Protection at work

Table 4. Elective course 3 from the Faculty list (to be selected form the list)

Ser. nr.	Courses
1.	Biological features of raw materials
2.	Introduction to raw materials in food technology and biotechnology

Table 5. . Elective course 4 (to be selected form the list)

Ser. nr.	Courses
1.	Introduction to molecular biology
2.	Basics of genetics

Table 6. Elective course 5 (to be selected from the list)

Ser. nr.	Courses
1.	Protection of work environment
2.	Clean production

Table 7. Elective course 6 (to be selected from the list)

Ser. nr.	Courses
1.	Technology of wine and alcoholic beverages
2.	Technology of milk and dairy products
3.	Genetically modified products

Table 8. Elective course 7 (to be selected from the list)

Ser. nr.	Courses
2.	Modelling and process optimization
3.	Design of equipment for chemical processing

Table 9. Elective course 8 and 9 (to be selected from the list)

Ser. nr.	Courses
1.	Technology of fat and oils
2.	Technology of malt and wine
3.	Technology of fruits and vegetables

Table 10. Elective courses 10 dhe 11 (to be selected from the list)

Ser. nr.	Courses
4.	Technology of meat and meta products
5.	Technology of bakery products
6.	Biotechnological production

Table 11. Elective coursess 12 (zgjidhet lënda nga lista e ofruar)

Ser. nr.	Courses
2.	Measurement and automatic regulation in the processing industry
4.	Analysis and process synthesis
6.	Basics of chemical engineering

Postgraduate studies

Study Programe	Food technology
Cycle	II
Description of the study programe	The Master’s Degree Program in Food Technology provides insights by addressing the scientific methods and bases for developing the technical processes of processing and manufacturing of food products intended for human consumption.
ECTS credits	60
Obtained title after graduation	Master in Technology; field: Food technology
List of courses	Semester 1: -Trends in Engineering processing technology -Enzymes in processing industry -Development of products, methods and new processes -Elective course (University list) -Elective course 1 (Faculty list) -Elective course 2 (Faculty list) -Elective course 3 (Faculty list)
	Semester 2: Master thesis

Elective courses (3 courses to be elected)

Ser. nr.	Courses
1	Statistics
2	Packaging materials and packaging systems
3	Quality management
4	Food additives
5	Physico-chemical changes during food processing
6	Sensoric analysis
**Electives form UL	University list of UMT

Researcher with microscope with a GMO vegetables. Genetically modified organism or GEO here transgenic plant is an plant whose genetic material has been altered using genetic engineering techniques known as recombinant DNA technology.

The Faculty of Technological Sciences as an academic unit at Mother Teresa University offers two study programs: Food Technology and Engineering of Materials with Nanotechnology. The role of the Faculty of Technological Sciences is to prepare professional staff to work in the Sector of Food Technology and Nanotechnology and Materials Technology, which are also very important branches for the development of the industry and the country’s economy in general.