FIRST YEAR
Semester 1
Semester 2
Mathematics I
General and inorganic Chemistry
Physics I
English Language I
Macedonian Language I
Mathematics II
Basics of Technological Engineering
Organic chemistry
English Language II
Electoral Matters
SECOND YEAR
Semester 3
Semester 4
Physical Chemistry
Analytical Chemistry
Fundamentals of Food Engineering
Basics of Biology
Electoral Matters
Basics of Management
Methods of examination of organic compounds
Technological Operations I
Grains and grain processing Environmental protection and environmental biotechnology
Electoral Matters
THIRD YEAR
Semester 5
Semester 6
Biochemistry I
Microbiology
Food chemistry
Technological Operations II
Electoral Matters
Food Microbiology and Hygiene
Industrial Management
Biochemistry II
Food and nutrition
FOURTH YEAR
Semester 7
Semester 8
Quality control of food products
Packaging technology
Food preservation processes
Electoral Matters
Electoral Matters
Quality control of food products
Packaging technology
Food preservation processes
Electoral Matters
Electoral Matters
Electoral Subjects
Macedonian language
Sports and sports activities I
Albanian language
Globalization and intercultural communication
Communication with public administration
Protection at work
Business Ethics
Informatics and Internet Technology
Sports and sports activities I
Product Development
Biological basis of raw materials
Fundamentals of Molecular Biology
Fundamentals of Chemical Reaction Engineering
Introduction to Programming
Spices and medicinal plants
Basics of Genetics
Phytochemicals for health protection
HACCP and HALAL
Technology of pharmaceutical and cosmetic products
Genetically modified raw materials
Biotechnological production
Technology of fish and marine products
Technology of milk and milk products
Modeling and optimization of processes
Chemical process equipment design
Industrial microbiology of food products
Cleaner production
Technology of alcoholic and non-alcoholic beverages
Fruit and vegetable technology
Automatic measurement and regulation in the process industry
Genetic engineering
Technology of meat and meat products
Technology of confectionery products
Wine and beer technology
Legal regulations for food quality and safety